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Panax Notoginseng Root Extract（Herbex Notoginseng）

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shanghai

  • Validity to:

    Long-term effective

  • Last update:

    2017-12-15 22:54

  • Browse the number:

    168

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Company Profile

GREAF

By certification [File Integrity]

Contact：jy201605(Mr.)  

Email：

Telephone：

Phone：

Area：Shanghai

Address：5th Floor, Building No.1, South Lianhua Road No.2899, Shanghai, China (201109)

Website：http://www.greafbiotech.com/ http://jy201605.longshizhaoming.com/

PRODUCT DETAILS


Herbex Notoginseng



 



Panax Notoginseng, also called “Tian Qi”, is a perennial herb belonging to the Panax of the Araliaceae. The main active component Saponins enables it to exhibit anti-inflammatory, whitening, anti-spot and antioxidative effects.



 



INCI Name:



Water, Butylene Glycol, Panax Notoginseng Root Extract



 



Features and benefits:



Anti-inflammation: Has concentration-dependent and time-dependent inhibitory effect on inflammatory factors.



Whitening: Exhibits good preventive and therapeutic effects on skin pigmentation and reduces the abnormal lipofuscin in liver.



Ant-oxidation: Enhances the activity of SOD, reduces the content of MDA in vivo, resists the damage of free radicals and slow down ageing process.



 



Applications:



Recommended for anti-inflammatory products, soothing products, whitening products, anti-spot products, antioxidative products, anti-wrinkle, anti-ageing products, etc.



Suitable for lotion, gel, essence, cream, etc.



 



Specifications:



























Appearance
Light yellow to yellow transparent liquid

Odor
Slight characteristic odor

pH(25℃)
6.0-8.0

Refractive index(20℃)
1.370-1.420

Density(20℃)
1.00-1.06 g/cm3


Content of Panax Notoginsenosides



(R1+Rg1+Re+Rb1+Rd, HPLC)
≥0.5%

Total bacteria
< 100 CFU/ml

Yeast and mold
< 10 CFU/ml

Hg
< 1 mg/kg

As
< 2 mg/kg

Pb
< 5 mg/kg

Cd
< 5 mg/kg





Recommended use level: 1.0 - 5.0%.



 



Shelf life: Two years.




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