Partially Hydrolyzed Guar Gum (PHGG) is a food-grade soluble galactomannan fiber extracted from the endosperm of guar beans (Cyamopsis tetragonoloba). It is manufactured via mild enzymatic hydrolysis of native guar gum, possessing low viscosity, excellent solubility and stable properties under wide pH and temperature conditions.

As a soluble dietary fiber supporting healthy metabolic balance, PHGG serves as a mild prebiotic that can be metabolized by human gut microbiota. It encourages proliferation of beneficial Bacteroidetes and increases the synthesis of short-chain fatty acids (SCFAs) to sustain normal intestinal function. In addition, PHGG helps maintain healthy blood lipid and glucose levels within normal range, supports healthy insulin sensitivity and healthy body composition, optimizing overall metabolic wellness through gut regulation.
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